Cake & Bakery Shop Sb Miranda – Clinton, OK: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (405) 510-9739 to check today's hours. Know the hours? Send them to us.

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228 N 13th St, Clinton, OK 73601

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Address228 N 13th St, Clinton, OK 73601

Phone(405) 510-9739

StyleCake shop

CountyCuster County

Time zoneCentral Time

From city center0.6 mi northeast

About Cake & Bakery Shop Sb Miranda

Cake & Bakery Shop Sb Miranda serves Clinton from 228 N 13th St, about 0.6 mi northeast of central Clinton.

Our Clinton directory counts 5 bakeries in total — about one per 1,671 people living in the city. The closest neighbour on our map is Sleep's Bakery, less than 0.1 mi away.

Opening hours for Cake & Bakery Shop Sb Miranda are not verified in our data. A quick call to (405) 510-9739 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.